Fairline 62' 2008 Biedt plaats aan maximaal 12 gasten Hutten: 3 Badkamers: 2 Eetgedeelte: 2 (6-8 personen op elk) Onze menu's: MENU I – TAPAS WELKOM CHARCUTERIE & FRUIT Diverse vleeswaren, ambachtelijke kaas en vers fruit Bechamel Short Ribs Kroketten / Aioli Pulpo a la Gallega (indien beschikbaar) of Langoustine BBQ Pulled Pork Sliders Pecanha Mini Spiesjes / Chimi $ 500.00 MENU II – OOSTERSE WELKOM CHARCUTERIE & FRUIT Diverse vleeswaren, ambachtelijke ...
Fairline 62' 2008 Biedt plaats aan maximaal 12 gasten Hutten: 3 Badkamers: 2 Eetgedeelte: 2 (6-8 personen op elk) Onze menu's: MENU I – TAPAS WELKOM CHARCUTERIE & FRUIT Diverse vleeswaren, ambachtelijke kaas en vers fruit Bechamel Short Ribs Kroketten / Aioli Pulpo a la Gallega (indien beschikbaar) of Langoustine BBQ Pulled Pork Sliders Pecanha Mini Spiesjes / Chimi $ 500.00 MENU II – OOSTERSE WELKOM CHARCUTERIE & FRUIT Diverse vleeswaren, ambachtelijke kaas & vers fruit Varkensvlees Dumplings / Zoete Chilisaus Krokante Kip Bao / Veggie en Avocado Saus Sushi Rolls Green Dragon Rolls Garnalen Tempura, Roomkaas, Avocado, Eal Sauce, Pittige Mayo Alaska Bagel Rolls Zalm, Avocado, Roomkaas, Eal Sauce, Uienchips Krab Rolls Krabsalade, Groene Ui, Komkommer, Pittige Mayo $ 580.00 MENU III - FAMILIESTIJL WELKOM CHARCUTERIE & FRUIT Diverse vleeswaren, artisanale kaas & vers fruit Voorgerechten Kaas Arancini / Pomodoro Basilicum Lokale Vis Ceviche Leche de Tigre / Chips Bijgerecht Mamposteado Rijstpuree Lokaal Wortel Heet Voedsel Medaillon Varkenshaas / Guava Glazuur Saus Langoustine / Koriander met Knoflook Kipfilet / Criollasaus LET OP: Kies 1 kant en 1 eiwit. $ (Contactgegevens verborgen)
Fairline 62’ 2008 Accommodates up to 12 guests Staterooms: 3 Bathrooms: 2 Dining Area: 2 (6-8 people on each) Our menus: MENU I – TAPAS W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Bechamel Short Ribs Croquettes / Aioli Pulpo a la Gallega ( If available ) or Langoustine BBQ Pulled Pork Sliders Pecanha Mini Skewers / Chimi $500.00 MENU II – ORIENTAL W E L C O M E CHARCUTERIE & FRUIT Assorted ...
Fairline 62’ 2008 Accommodates up to 12 guests Staterooms: 3 Bathrooms: 2 Dining Area: 2 (6-8 people on each) Our menus: MENU I – TAPAS W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Bechamel Short Ribs Croquettes / Aioli Pulpo a la Gallega ( If available ) or Langoustine BBQ Pulled Pork Sliders Pecanha Mini Skewers / Chimi $500.00 MENU II – ORIENTAL W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Pork Dumplings / Sweet Chili Sauce Crispy Chicken Bao / Veggie and Avocado Sauce Sushi Rolls Green Dragon Rolls Shrimp Tempura, Cream Cheese, Avocado, Eal Sauce, Spicy Mayo Alaska Bagel Rolls Salmon, Avocado, Cream Cheese, Eal Sauce, Onion Chips Crab Rolls Crab Salad, Green Onion, Cucumber, Spicy Mayo $580.00 MENU III - FAMILY STYLE W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Appetizers Cheese Arancini / Pomodoro Basil Local Fish Ceviche Leche de Tigre / Chips Side Dish Mamposteado Rice Puree Local Root Hot Food Medallion Pork Tender Loin / Guava Glaze Sauce Langoustine / Coriander with Garlic Chicken Breast / Criolla Sauce NOTE: Choose 1 side and 1 protein. $(Contact information hidden)
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